Ipswich Elementary School menu

Breakfast is subject to change. Available daily are muffins, bagels, cereal, hardboiled eggs, yogurt, breakfast bars, fruit smoothies and fresh fruit. Breakfast is $1.75, reduced $.30.

Lunch is subject to change. Fresh fruit and veggies served daily. Water is available at dispensers free of charge with your own water bottle. Bottled water is available for purchase. Lunch is $2.75, reduced $.40.

Breakfast:

Monday, March 9: French toast sticks, sausage, maple syrup and mixed fruit OR banana bread and yogurt

Tuesday, March 10: Egg and cheese on a bagel and tator tots OR blueberry muffin top and yogurt

Wednesday, March 11: Waffle Wednesday, bacon, maple syrup and applesauce

Thursday, March 12: Pancakes, sausage, syrup and fresh orange slices

Friday, March 13: Cinnamon bun, yogurt and diced pears OR chocolate chip muffin top and yogurt

Lunch:

Monday, March 9: Burger bar with a hamburger on a bun, lettuce, tomato, toppers, pickles and sweet potato fries OR ham and cheese pinwheel power pack

Tuesday, March 10: Taco Tuesday with seasoned beef, lettuce, tomato, toppers, shredded cheese, salsa, black beans and rice OR fish sticks and sweet potato fries

Wednesday, March 11: Pasta with meatballs, breadsticks and fresh-tossed salad OR pretzel with yogurt

Thursday, March 12: Cereal Day with choice of yogurt, hardboiled egg, cheese stick and dragon punch OR cheese steak sub

Friday, March 13: Gills cheese pizza, fresh veggie cups and ranch dipping sauce OR ham and cheese wrap

Ipswich Middle/High School menu

Breakfast is subject to change. All meals include a serving of whole grains, fruit and a 1% or fat free milk. Available daily cereal, cereal bars, oatmeal, bagels, muffins, fresh fruit and more. Daily specials—gluten free options available daily. Breakfast is $2, reduced $.30.

Lunch is subject to change. Available daily are deli bar, salad bar, pizza and daily specials. All meals come with a serving of whole grains, fruit, vegetables and a eight ounce 1 percent or fat free milk. Gluten free options available daily. Lunch is $3, reduced $.40.

Breakfast:

Monday, March 9: Scrambled eggs, bacon, toast and melon slice

Tuesday, March 10: Egg, ham and cheese on an English muffin, Hollandaise sauce and fresh orange slices

Wednesday, March 11: Breakfast pizza and mixed fruit

Thursday, March 12: assorted muffins, yogurt and mixed fruit cup

Friday, March 13: Sausage, egg and cheese on a bagel, hash brown patty and chilled pears

Lunch:

Monday, March 9: Teriyaki meatballs, fried rice and an egg roll

Tuesday, March 10: Taco Tuesday with black beans and corn

Wednesday, March 11: Chicken, broccoli, alfredo on ziti, fresh-tossed salad and Texas toast

Grill: Buffalo chicken sub

Thursday, March 12: Cheeseburger, lettuce, tomato, broccoli with Hollandaise sauce

Grill: Cheese quesadilla

Friday, March 13: Calzone and fresh-tossed salad

Grill: Fish sandwich and French fries